Azeitão sits between the Arrábida mountains and Setúbal, and it's known for wine. The historic cellars of José Maria da Fonseca and Bacalhôa pour the region's reds and the sweet Moscatel de Setúbal, usually served with Azeitão cheese and the local tortas.
A tasting fits easily into a day on the Arrábida coast — spend the morning at a beach or on a dolphin trip, then head inland to the cellars in the afternoon.